Dan's recipe for tasty a sub sandwich:
Find some fresh double bass jazz samples, pitch shift them down an octave or so and filter with a low pass for some great sub sounds.
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31-07-2007, 11:14 AM #1Junior Freak
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Last edited by danielmarshall; 31-07-2007 at 11:16 AM.
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31-07-2007, 06:15 PM #2Ultimate Freak
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Once uve found a bass patch u like and have messed with...when cutting out inaudable frequencys..32,34..over cut..say around 100,then replace with some warming...bbe sonic maximizer,etc....gets your bass sounding a lot fatter.
Dont forget to cut again after processing, keeps things tidy.
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02-08-2007, 02:53 AM #3Junior Freak
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Hmmm. I try to stay away from bass processors since I don't have a sub woofer effective enough to give me an accurate image of what I'm doing. I used to run my mix though a Waves maxxbass plugin at the master stage cause it sounded wicked on my monitors at home until I played it out one night... Uggghllllaaarrggghh (that's bad)
Originally Posted by Siege
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02-08-2007, 08:36 PM #4Ultimate Freak
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You gotta be careful with that maxxbass...easily over do it...i dont use that anyway. Originally Posted by danielmarshall
What i was getting at was, instead of running ur trk through whatever means of processing at the master stage to achieve fattness or warmth....do in the mixdown itself...so if you want a fat bottom end,go and treat the bottom end in the actual mix as appose to relying on mastering tools to do it at the end.
Also my point about warming things up,is just a common proceedure in production and is used on other elements apart from the bottom end.
Im talking subtle...not just wacking up the bass on a bbe or whatever.
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