There is a BLOODY MASSIVE sticky at the top of this thread that covers this, in HUGE detail.
stop being lazy and read it before you come asking the same damn questions.
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There is a BLOODY MASSIVE sticky at the top of this thread that covers this, in HUGE detail.
stop being lazy and read it before you come asking the same damn questions.
Hmmm...
There's something to be said for the same people posting the same comments on here over and over, too. And ruminating endlessly over pointless arguments/discussions.
I've not come a browsin' on here for a year or so now cause it just makes me angry, this kind of situation is why.
Someone's not allowed to just come on and ask a straight up question, oh no, they've got the trawl the millions of pages of shite being talked by the same group of folk just to find their particular (often blinkered) opinions on the subject, which may have changed since then, anyways - depending what Richie Hawtin* has said about the same situation.
If you're in a kitchen why spend hours reading a book on how to cook something if all the ingredients are laid out around you, you can usually just ask a chef.
This kitchen just seems to be chocka wi Gordon Ramsay types, only you actually have to have something worthwhile to say occasionally (like the man himself) rather than just behaving like a bunch of boorish pricks.
Oh, and Roman, for the record I use serato and have no problem with 192kbps or 320kbps mp3 files as long as they're not encoded on some bullshit-assed freeware encoder.
I might take another years break now :-O
*Insert name of producer you pointlessly idolise here.
I whip on horses at the rock jam sessions. I'm a rockstar.